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August 21, 2005
Chicken Noodle Soup
Chicken Noodle Soup Ingredients:
2 Chicken Breasts with Ribs
2 Medium Carrots
3 Stalks of Celery
1 Medium Onion
3 Tablespoons of Garlic
Salt and Pepper to taste
1/2 bag Egg Noodles
16 Ounces Water (add up to 32 Ounces)
Chicken Noodle Soup Directions:
Chop Carrots, Celery, Onion and Garlic, set aside. Combine all ingredient EXCEPT Egg Noodles, plus water in Soup Pot. Cook at Medium-High heat for One hour, Stir Occasionally. Take out Chicken Breast, carefully remove meat from bones and place back in Soup pot. Add Egg Noodles and cook for 20 minutes. Serve.
Posted by Michelle at August 21, 2005 09:04 PM